Excerpt From The Florida Times Union
"Open for breakfast, lunch and dinner, Uptown Kitchen & Bar serves everything from a Bacon Jam Biscuit to Veal Ricotta Meatballs. Breakfast is from 7-11 a.m., and along with the Bacon Jam Biscuit, it offers nine other biscuits, steak and eggs, and fried chicken and waffles, just to name a few. The lunch menu has a number of sandwiches, salads and burgers, while the dinner menu has bigger plates to choose from, such as the Smoked Double Cut Berkshire Pork Chop and the Trout a la Plancha. Uptown also has a number of delicious-sounding side items, such as the Smoked Gouda Grits, Creamed Collards and Poblano Pepper Cheese."